Xiaolangdi Organic Greens Pvt. Ltd. excels in fruit cultivation, offering a wide range of conventional, high-density, and medium-density fruit varieties. The company’s expertise in apple production spans conventional orchards as well as high-density and medium-density plantations, ensuring quality yields and efficient land use. They also cultivate pears using similar density management techniques to optimize productivity.

In addition to apples and pears, the company produces a diverse array of fruits, including cherries, plums, peaches, apricots, almonds, walnuts, pistachios, grapes, kiwi fruit, persimmons, loquats, strawberries, and hazelnuts. Each crop is carefully managed to deliver premium quality produce while adhering to sustainable farming practices.

To maximize the value of their produce, Xiaolangdi Organic Greens emphasizes value addition. This includes processes like sun drying, freeze drying, osmotic dehydration, hot air dehydration, and the preparation of jams, jellies, marmalades, juices, and concentrates. These efforts enhance the shelf life, versatility, and market appeal of their fruits.

Exotic and Non-Conventional Vegetables

The company also specializes in cultivating exotic and non-conventional vegetables, such as asparagus, artichoke, broccoli, and cauliflower (in purple, yellow, and red varieties). Their portfolio includes nutrient-rich crops like purple cabbage, kale, Brussels sprouts, tomatoes, gherkins, cucumbers, melons, long beans, gourds, squashes, and Swiss chard.

In line with their fruit production, value addition is a key focus in their vegetable operations. Techniques like drying, pickling, and freezing ensure high-quality products that cater to diverse culinary preferences and international markets.

By combining innovation in cultivation methods and value addition, Xiaolangdi Organic Greens Pvt. Ltd. continues to set benchmarks in fruit and vegetable production.